Name: Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces raw shrimp, peeled and deveined; 1 tablespoon unsalted butter; 2 medium zucchinis (spiralized); 2 garlic cloves, minced; 1 whole lemon (juiced); 1 tablespoon fresh chopped parsley

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright, zesty flavors of lemon and garlic in this succulent butter shrimp dish. Nestled atop a bed of delicate herb-infused zucchini noodles, this meal is both refreshing and satisfying, with a beautiful balance of citrus, savory shrimp, and a hint of aromatic parsley.

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NUTRITION

Protein

33.8g

Fat

14.4g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces raw shrimp, peeled and deveined

1 tablespoon unsalted butter

2 medium zucchinis (spiralized)

2 garlic cloves, minced

1 whole lemon (juiced)

1 tablespoon fresh chopped parsley

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PREPARATION

1
Rinse and pat dry the shrimp. Season lightly with salt and pepper, if desired.
2
Spiralize the zucchinis into noodles and set aside.
3
Melt the butter in a large skillet over medium heat.
4
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
5
Increase the heat slightly and add the shrimp. Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through.
6
Stir in the zucchini noodles and pour over the lemon juice. Toss gently to combine the flavors and warm the noodles.
7
Finish by sprinkling fresh chopped parsley over the top and serve immediately.