YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Fresh Mozzarella
Enjoy a delicious, light pizza experience with a crispy cauliflower crust, melty fresh mozzarella, and a vibrant tomato sauce accented with basil. This inventive take on pizza delivers satisfying textures and flavors while keeping the meal clean and balanced.
INGREDIENTS
2 cups Cauliflower Rice (300g)
2 Large Eggs
1/4 cup Grated Parmesan Cheese (20g)
2 oz Fresh Mozzarella
1/4 cup Tomato Sauce (60g)
1 tsp Olive Oil
Fresh Basil Leaves
PREPARATION
Preheat your oven to 425°F.
Lightly steam the cauliflower and then pulse it in a food processor until finely riced. Transfer the rice to a clean kitchen towel and squeeze out the excess moisture.
In a bowl, combine the cauliflower rice, eggs, and grated Parmesan. Mix well until a sticky dough forms.
Line a baking sheet with parchment paper. Spread the cauliflower mixture into a thin, even circle to form the crust.
Bake the crust in the preheated oven for 15-20 minutes or until it starts to become golden and crispy around the edges.
Remove the crust from the oven. Spread a thin layer of tomato sauce over it, then evenly distribute slices of fresh mozzarella on top.
Drizzle with olive oil and scatter fresh basil leaves over the pizza.
Return the pizza to the oven for an additional 5-7 minutes, just until the mozzarella softens.
Remove from the oven, slice, and serve immediately.