Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

Enjoy a hearty twist on a classic side dish with these twice baked sweet potatoes loaded with crispy bacon, melted cheddar, and a creamy Greek yogurt finish. Each bite offers a satisfying combination of sweet, smoky, and savory notes, making it versatile enough for breakfast, lunch, or dinner.

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NUTRITION

523kcal
Protein
33g
Fat
30.1g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

3 slices Crispy Bacon

1/4 cup shredded Cheddar Cheese (~28g)

4 tablespoons Nonfat Greek Yogurt (~60g)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and prick it several times with a fork. Bake it directly on the oven rack for about 45-50 minutes or until tender.

  • 3

    While the sweet potato is baking, cook the bacon in a skillet over medium heat until crispy. Once cooked, remove and crumble once cooled.

  • 4

    Remove the baked sweet potato from the oven. Cut it in half lengthwise and scoop out most of the flesh into a bowl, leaving a thin layer inside the skin.

  • 5

    Mash the scooped-out sweet potato flesh with the nonfat Greek yogurt and mix in half of the crumbled bacon. Season lightly with salt and pepper if desired.

  • 6

    Fill the sweet potato skins with the mashed mixture, then top evenly with shredded cheddar cheese and remaining bacon crumbles.

  • 7

    Return the filled sweet potatoes to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.

  • 8

    Serve warm and enjoy this flavorful, high-protein, yet balanced meal.

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

Enjoy a hearty twist on a classic side dish with these twice baked sweet potatoes loaded with crispy bacon, melted cheddar, and a creamy Greek yogurt finish. Each bite offers a satisfying combination of sweet, smoky, and savory notes, making it versatile enough for breakfast, lunch, or dinner.

NUTRITION

523kcal
Protein
33g
Fat
30.1g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

3 slices Crispy Bacon

1/4 cup shredded Cheddar Cheese (~28g)

4 tablespoons Nonfat Greek Yogurt (~60g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and prick it several times with a fork. Bake it directly on the oven rack for about 45-50 minutes or until tender.

  • 3

    While the sweet potato is baking, cook the bacon in a skillet over medium heat until crispy. Once cooked, remove and crumble once cooled.

  • 4

    Remove the baked sweet potato from the oven. Cut it in half lengthwise and scoop out most of the flesh into a bowl, leaving a thin layer inside the skin.

  • 5

    Mash the scooped-out sweet potato flesh with the nonfat Greek yogurt and mix in half of the crumbled bacon. Season lightly with salt and pepper if desired.

  • 6

    Fill the sweet potato skins with the mashed mixture, then top evenly with shredded cheddar cheese and remaining bacon crumbles.

  • 7

    Return the filled sweet potatoes to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.

  • 8

    Serve warm and enjoy this flavorful, high-protein, yet balanced meal.