Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the bright flavors of lean grilled chicken paired with fluffy quinoa and perfectly roasted broccoli, all lightly enhanced with olive oil. This well-balanced meal delivers vibrant textures and wholesome taste in every bite.

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NUTRITION

399kcal
Protein
40.6g
Fat
10.8g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Roasted Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken cooks, prepare the broccoli by tossing it with olive oil, salt, and pepper.

  • 5

    Roast the seasoned broccoli in a preheated oven at 425°F for about 15-20 minutes until tender and slightly crispy.

  • 6

    Prepare quinoa according to package instructions if not already cooked.

  • 7

    Once all components are ready, serve the sliced grilled chicken alongside the quinoa and roasted broccoli for a balanced lunch.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the bright flavors of lean grilled chicken paired with fluffy quinoa and perfectly roasted broccoli, all lightly enhanced with olive oil. This well-balanced meal delivers vibrant textures and wholesome taste in every bite.

NUTRITION

399kcal
Protein
40.6g
Fat
10.8g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Roasted Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken cooks, prepare the broccoli by tossing it with olive oil, salt, and pepper.

  • 5

    Roast the seasoned broccoli in a preheated oven at 425°F for about 15-20 minutes until tender and slightly crispy.

  • 6

    Prepare quinoa according to package instructions if not already cooked.

  • 7

    Once all components are ready, serve the sliced grilled chicken alongside the quinoa and roasted broccoli for a balanced lunch.