Name: Open-Face Ham and Swiss Melt with Honey Mustard
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Wheat Bread (28g); 4 ounces Deli Ham (113g); 1 slice Swiss Cheese (28g); 1 tablespoon Honey Mustard (21g)

Open-Face Ham and Swiss Melt with Honey Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Ham and Swiss Melt with Honey Mustard

Enjoy a warm, savory open-face melt featuring lean deli ham and creamy Swiss cheese atop a toasted slice of hearty whole wheat bread, all finished with a drizzle of tangy honey mustard for a delightful blend of flavors.

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NUTRITION

Protein

34g

Fat

11g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Wheat Bread (28g)

4 ounces Deli Ham (113g)

1 slice Swiss Cheese (28g)

1 tablespoon Honey Mustard (21g)

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PREPARATION

1
Preheat your oven or toaster oven to broil.
2
Place the whole wheat bread slice on a baking sheet.
3
Layer the sliced deli ham evenly over the bread.
4
Top the ham with the Swiss cheese slice.
5
Drizzle honey mustard evenly over the cheese and ham.
6
Place the open-faced assembly under the broiler for 3-5 minutes, until the cheese begins to melt and turn lightly golden.
7
Remove from the oven and let cool slightly before serving.