YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Wrapped Jalapeño Turkey Sliders
Savor these mouthwatering sliders that combine lean turkey patties, a crispy bacon wrap, and a kick of fresh jalapeño, all nestled between a soft whole wheat slider bun with a touch of melty low-fat cheese. Perfectly balanced for a protein-packed meal that excites the taste buds while keeping calories in check.
INGREDIENTS
4 oz Ground Turkey (93% lean)
1 slice Turkey Bacon
1 Jalapeño
1 Whole Wheat Slider Bun
1 slice Low-Fat Cheddar Cheese
PREPARATION
Preheat a skillet or grill pan over medium heat.
Form the ground turkey into a 4-ounce patty and season lightly with salt and pepper.
Cook the turkey patty for about 4-5 minutes per side until it reaches an internal temperature of 165°F.
As the patty cooks, wrap it with the turkey bacon and allow the bacon to crisp up slightly in the pan.
In a separate small pan or microwave, lightly warm the whole wheat slider bun.
Slice the jalapeño and add a few slices on top of the patty for a spicy kick.
Place the low-fat cheddar cheese slice on the patty during the last minute of cooking to allow it to melt.
Assemble the slider by placing the bacon-wrapped turkey patty on the bun and topping it with the jalapeño slices.
Serve immediately and enjoy your protein-packed, flavorful slider.