Protein-Packed Almond Flour Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cookie Cake

A delightful cookie cake that beautifully marries the rich, nutty flavor of almond flour and almond butter with a protein boost from egg whites and whey protein. This treat has a soft, cake-like texture with a satisfying nuttiness in every bite, making it a perfect option for any meal while keeping your protein and calorie goals in check.

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NUTRITION

355kcal
Protein
24.1g
Fat
23.4g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

3 large Egg Whites (approx. 33g each)

1 tbsp Almond Butter (16g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1/8 tsp Baking Soda (0.7g)

1/4 tsp Vanilla Extract (1.3g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan or oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, baking soda, and protein powder until evenly combined.

  • 3

    In a separate bowl, lightly beat the egg whites until slightly frothy. Stir in the almond butter and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing to keep the texture light.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 7

    Let the cookie cake cool slightly before slicing. Enjoy warm or at room temperature as a high-protein treat.

Protein-Packed Almond Flour Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cookie Cake

A delightful cookie cake that beautifully marries the rich, nutty flavor of almond flour and almond butter with a protein boost from egg whites and whey protein. This treat has a soft, cake-like texture with a satisfying nuttiness in every bite, making it a perfect option for any meal while keeping your protein and calorie goals in check.

NUTRITION

355kcal
Protein
24.1g
Fat
23.4g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

3 large Egg Whites (approx. 33g each)

1 tbsp Almond Butter (16g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1/8 tsp Baking Soda (0.7g)

1/4 tsp Vanilla Extract (1.3g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan or oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, baking soda, and protein powder until evenly combined.

  • 3

    In a separate bowl, lightly beat the egg whites until slightly frothy. Stir in the almond butter and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing to keep the texture light.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 7

    Let the cookie cake cool slightly before slicing. Enjoy warm or at room temperature as a high-protein treat.