Garlic-Herb Crusted Sirloin Steak with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Sirloin Steak with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Sirloin Steak with Roasted Vegetables

Savor the robust flavors of a perfectly seared sirloin steak coated in a fragrant garlic-herb crust, paired with a colorful medley of roasted vegetables. This dish delivers a satisfying bite with its tender beef and caramelized veggies, creating a balanced, nutrient-dense meal perfect for any dinner table.

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NUTRITION

352kcal
Protein
34.9g
Fat
19.9g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1/2 cup diced Red Bell Pepper

1/2 cup sliced Zucchini

1/4 medium Red Onion

1 tsp Olive Oil

1 Garlic Clove

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, toss the diced red bell pepper, sliced zucchini, and red onion with olive oil, a pinch of salt, and pepper.

  • 3

    Spread the vegetables evenly on a baking sheet and roast in the oven for about 15-20 minutes until they are tender and lightly caramelized.

  • 4

    While the vegetables roast, pat the sirloin steak dry with a paper towel. Mince the garlic and finely chop the fresh herbs.

  • 5

    Rub the steak with the garlic, herbs, salt, and pepper, ensuring it is evenly coated.

  • 6

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 2-3 minutes per side for medium-rare (adjust time based on preferred doneness).

  • 7

    Let the steak rest for a few minutes after searing, then slice against the grain.

  • 8

    Plate the sliced steak with a generous serving of roasted vegetables and enjoy.

Garlic-Herb Crusted Sirloin Steak with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Sirloin Steak with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Sirloin Steak with Roasted Vegetables

Savor the robust flavors of a perfectly seared sirloin steak coated in a fragrant garlic-herb crust, paired with a colorful medley of roasted vegetables. This dish delivers a satisfying bite with its tender beef and caramelized veggies, creating a balanced, nutrient-dense meal perfect for any dinner table.

NUTRITION

352kcal
Protein
34.9g
Fat
19.9g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1/2 cup diced Red Bell Pepper

1/2 cup sliced Zucchini

1/4 medium Red Onion

1 tsp Olive Oil

1 Garlic Clove

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, toss the diced red bell pepper, sliced zucchini, and red onion with olive oil, a pinch of salt, and pepper.

  • 3

    Spread the vegetables evenly on a baking sheet and roast in the oven for about 15-20 minutes until they are tender and lightly caramelized.

  • 4

    While the vegetables roast, pat the sirloin steak dry with a paper towel. Mince the garlic and finely chop the fresh herbs.

  • 5

    Rub the steak with the garlic, herbs, salt, and pepper, ensuring it is evenly coated.

  • 6

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 2-3 minutes per side for medium-rare (adjust time based on preferred doneness).

  • 7

    Let the steak rest for a few minutes after searing, then slice against the grain.

  • 8

    Plate the sliced steak with a generous serving of roasted vegetables and enjoy.