Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A velvety and nutritious dessert that combines the creaminess of nonfat Greek yogurt with the power of whey protein, accented by fresh mixed berries and a hint of almond butter for a satisfying nutty finish.

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NUTRITION

354kcal
Protein
46g
Fat
10.3g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

180 grams Nonfat Greek Yogurt

1 scoop Whey Protein Isolate Powder (~30g)

1/2 cup Mixed Berries (approx. 75g)

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and whey protein isolate until smooth and fully combined.

  • 2

    Gently fold in the mixed berries to maintain some texture while evenly distributing the fruit throughout the mousse.

  • 3

    Swirl in the almond butter, creating a subtle marbling effect and adding a nutty depth to the dessert.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to become delightfully silky.

  • 5

    Serve chilled, optionally garnished with a few extra berries or a light dusting of crushed almonds.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A velvety and nutritious dessert that combines the creaminess of nonfat Greek yogurt with the power of whey protein, accented by fresh mixed berries and a hint of almond butter for a satisfying nutty finish.

NUTRITION

354kcal
Protein
46g
Fat
10.3g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

180 grams Nonfat Greek Yogurt

1 scoop Whey Protein Isolate Powder (~30g)

1/2 cup Mixed Berries (approx. 75g)

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and whey protein isolate until smooth and fully combined.

  • 2

    Gently fold in the mixed berries to maintain some texture while evenly distributing the fruit throughout the mousse.

  • 3

    Swirl in the almond butter, creating a subtle marbling effect and adding a nutty depth to the dessert.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to become delightfully silky.

  • 5

    Serve chilled, optionally garnished with a few extra berries or a light dusting of crushed almonds.