YOUR SOLIN GENERATED RECIPE
Chocolate Protein Cheesecake Bars
Delight in these rich, fudgy Chocolate Protein Cheesecake Bars that offer a perfect balance of creamy cheesecake texture with a satisfying chocolate hit. Each bar is packed with protein to support your active lifestyle, yet remains indulgently dessert-like, making it a guilt-free treat. The blend of cottage cheese, Greek yogurt, and chocolate whey protein creates an irresistible fusion of flavors, while almond flour and coconut oil give the bars a tender, moist crumb.
INGREDIENTS
2 cups Low-Fat Cottage Cheese
1 cup Nonfat Plain Greek Yogurt
5 scoops Chocolate Whey Protein Powder
4 Egg Whites
1.25 cups Almond Flour
2 tbsp Unsweetened Cocoa Powder
1 tbsp Virgin Coconut Oil
1 tsp Vanilla Extract (optional)
2 tbsp Erythritol (optional)
PREPARATION
Preheat your oven to 350°F and line an 8x8-inch baking pan with parchment paper.
In a large mixing bowl, blend together the cottage cheese, Greek yogurt, and egg whites until smooth.
Add the chocolate whey protein powder, unsweetened cocoa powder, vanilla extract, and erythritol. Mix thoroughly until all ingredients are well incorporated.
Gently fold in the almond flour until the batter is evenly combined. Drizzle in the melted virgin coconut oil and stir to incorporate fully.
Pour the mixture into the prepared baking pan, smoothing the top with a spatula for even baking.
Bake in the preheated oven for 20-25 minutes or until the edges are set and a toothpick inserted in the center comes out mostly clean.
Remove from the oven and allow to cool completely in the pan.
Once cooled, lift the cheesecake slab out using the parchment paper and cut into 6 equal bars. Store in the refrigerator for a firmer texture.
Enjoy your protein-packed dessert that’s both decadent and nourishing!