Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Indulge in a light yet satisfying dessert that combines the tangy creaminess of Greek yogurt with the rich flavor of low‐fat cream cheese, fortified with a boost of vanilla whey protein. This no-bake cheesecake offers a smooth texture and a delicate graham cracker crust, making it a perfect treat that balances irresistible taste with nutritional benefits.

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NUTRITION

352kcal
Protein
42g
Fat
8.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1 oz Low-Fat Cream Cheese (28g)

1 scoop Vanilla Whey Protein Powder (approx. 30g)

20g Crushed Graham Cracker Crumbs

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and low-fat cream cheese. Whisk until the mixture is smooth and creamy.

  • 2

    Add the vanilla whey protein powder into the bowl and mix thoroughly until fully incorporated, ensuring no lumps remain.

  • 3

    Evenly press the crushed graham cracker crumbs into the base of a small serving dish or ramekin to form a thin crust layer.

  • 4

    Pour the yogurt-cheesecake mixture over the crust, smoothing the top with a spatula.

  • 5

    Refrigerate the cheesecake for at least 2-3 hours or until fully set. For a firmer texture, chill it overnight.

  • 6

    Serve chilled and enjoy this protein-packed, refreshingly light dessert.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Indulge in a light yet satisfying dessert that combines the tangy creaminess of Greek yogurt with the rich flavor of low‐fat cream cheese, fortified with a boost of vanilla whey protein. This no-bake cheesecake offers a smooth texture and a delicate graham cracker crust, making it a perfect treat that balances irresistible taste with nutritional benefits.

NUTRITION

352kcal
Protein
42g
Fat
8.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1 oz Low-Fat Cream Cheese (28g)

1 scoop Vanilla Whey Protein Powder (approx. 30g)

20g Crushed Graham Cracker Crumbs

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and low-fat cream cheese. Whisk until the mixture is smooth and creamy.

  • 2

    Add the vanilla whey protein powder into the bowl and mix thoroughly until fully incorporated, ensuring no lumps remain.

  • 3

    Evenly press the crushed graham cracker crumbs into the base of a small serving dish or ramekin to form a thin crust layer.

  • 4

    Pour the yogurt-cheesecake mixture over the crust, smoothing the top with a spatula.

  • 5

    Refrigerate the cheesecake for at least 2-3 hours or until fully set. For a firmer texture, chill it overnight.

  • 6

    Serve chilled and enjoy this protein-packed, refreshingly light dessert.