Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 1.5 cups shredded Green Cabbage; 0.5 cup shredded Carrot; 0.5 cup sliced Red Bell Pepper; 0.5 cup Cooked Quinoa; 1 teaspoon Olive Oil; 1 tablespoon Lime Juice; Salt & Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a lean, flavor-packed lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw and a side of protein-rich quinoa. The zesty lime and olive oil dressing ties the bright, crisp veggies together for a light yet satisfying meal.

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NUTRITION

Protein

46g

Fat

10.3g

Carbs

37.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1.5 cups shredded Green Cabbage

0.5 cup shredded Carrot

0.5 cup sliced Red Bell Pepper

0.5 cup Cooked Quinoa

1 teaspoon Olive Oil

1 tablespoon Lime Juice

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill or stovetop grill pan over medium-high heat.
2
Season the chicken breast with salt and pepper. Grill for 6-7 minutes per side or until fully cooked. Once done, let it rest for a few minutes before slicing.
3
In a large bowl, combine the shredded cabbage, carrot, and red bell pepper.
4
In a small bowl, whisk together olive oil, lime juice, and a pinch of salt and pepper to create the dressing.
5
Pour the dressing over the slaw and toss until evenly coated.
6
Plate the sliced grilled chicken alongside a serving of quinoa and a generous helping of crunchy cabbage slaw.
7
Enjoy your balanced, flavorful lunch!