Name: Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 scoop Vanilla Whey Protein Powder (15g); 1/2 cup Mixed Berries (75g); 12 Whole Almonds (approx. 14g); 1 tbsp Chia Seeds (12g); 1 tsp Honey (7g)

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Enjoy a refreshing and satisfying dessert bowl that blends creamy nonfat Greek yogurt with a burst of mixed berries, crunchy almonds, and a touch of vanilla protein and chia seeds for an extra nutritional boost. Sweetened lightly with honey, this bowl not only delights your taste buds but also supports your protein needs in a balanced and delicious way.

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NUTRITION

Protein

39g

Fat

12.3g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1/2 cup Mixed Berries (75g)

12 Whole Almonds (approx. 14g)

1 tbsp Chia Seeds (12g)

1 tsp Honey (7g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl as the base.
2
Mix in the half scoop of vanilla whey protein powder thoroughly to ensure an even blend.
3
Gently fold in the mixed berries, being careful not to break them up too much.
4
Sprinkle the whole almonds over the top for a pleasant crunch.
5
Add the chia seeds and drizzle the honey evenly over the bowl.
6
Stir lightly to integrate the chia seeds and honey, or leave layered for visual appeal.
7
Enjoy immediately or chill briefly for a refreshing dessert treat.