YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner
Savor the rustic flavors of herb-roasted turkey sausage paired beautifully with sweet potatoes and vibrant vegetables. This sheet pan dinner offers a harmonious blend of savory sausage, tender roasted sweet potato, and crisp bell peppers and zucchini, finished with aromatic herbs for a well-balanced meal.
INGREDIENTS
6 oz Turkey Sausage
1/2 medium Sweet Potato (~150g)
1/3 cup Chickpeas (~50g)
1/2 medium Red Bell Pepper
1/2 medium Zucchini
1/4 medium Red Onion
1 tsp Olive Oil
1 tbsp Mixed Fresh Herbs
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
Slice the turkey sausage into 1/2-inch rounds. Dice the sweet potato into 1-inch cubes, and cut the red bell pepper, zucchini, and red onion into similar bite-sized pieces.
In a large bowl, combine the diced sweet potato, red bell pepper, zucchini, red onion, and chickpeas. Drizzle with olive oil, add the mixed fresh herbs, and season with salt and pepper. Toss until evenly coated.
Spread the vegetable mixture evenly on the prepared sheet pan. Roast in the preheated oven for about 15 minutes.
After 15 minutes, remove the pan and add the sliced turkey sausage, mixing gently with the vegetables. Return the pan to the oven and roast for an additional 15 minutes, or until the vegetables are tender and the sausage is lightly browned.
Remove from the oven and give a final toss to combine flavors. Serve warm and enjoy this nutrient-packed, flavorful meal.