Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

A moist and tender almond flour bread with a delightful cinnamon swirl made with a hint of nonfat Greek yogurt, offering a clean boost of protein in every bite. This bread is perfect for any meal of the day, delivering a warm, comforting aroma of cinnamon and a subtle sweetness that keeps your taste buds engaged.

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NUTRITION

607kcal
Protein
36.2g
Fat
45.2g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Almond Flour (72g)

2 large Whole Eggs (100g)

1 large Egg White (33g)

0.25 cup Unsweetened Almond Milk (60g)

2 tbsp Plain Nonfat Greek Yogurt (30g)

0.5 tsp Baking Soda (3g)

1 tsp Ground Cinnamon (2.6g)

1 tbsp Erythritol (12g)

0.5 tsp Vanilla Extract (2.1g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.

  • 2

    In a medium bowl, whisk together the almond flour, baking soda, and 1 teaspoon of ground cinnamon.

  • 3

    In a separate bowl, beat the 2 whole eggs, egg white, unsweetened almond milk, and vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix to keep the bread light.

  • 5

    In a small bowl, mix the plain nonfat Greek yogurt, erythritol, and the remaining pinch of cinnamon to create the cinnamon swirl.

  • 6

    Pour half of the batter into the prepared loaf pan. Spoon dollops of the yogurt-cinnamon mixture over the batter, then gently layer the remaining batter on top.

  • 7

    Using a knife, carefully swirl the cinnamon mixture into the batter by making gentle, sweeping motions.

  • 8

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 9

    Remove from the oven and let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

A moist and tender almond flour bread with a delightful cinnamon swirl made with a hint of nonfat Greek yogurt, offering a clean boost of protein in every bite. This bread is perfect for any meal of the day, delivering a warm, comforting aroma of cinnamon and a subtle sweetness that keeps your taste buds engaged.

NUTRITION

607kcal
Protein
36.2g
Fat
45.2g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Almond Flour (72g)

2 large Whole Eggs (100g)

1 large Egg White (33g)

0.25 cup Unsweetened Almond Milk (60g)

2 tbsp Plain Nonfat Greek Yogurt (30g)

0.5 tsp Baking Soda (3g)

1 tsp Ground Cinnamon (2.6g)

1 tbsp Erythritol (12g)

0.5 tsp Vanilla Extract (2.1g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.

  • 2

    In a medium bowl, whisk together the almond flour, baking soda, and 1 teaspoon of ground cinnamon.

  • 3

    In a separate bowl, beat the 2 whole eggs, egg white, unsweetened almond milk, and vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix to keep the bread light.

  • 5

    In a small bowl, mix the plain nonfat Greek yogurt, erythritol, and the remaining pinch of cinnamon to create the cinnamon swirl.

  • 6

    Pour half of the batter into the prepared loaf pan. Spoon dollops of the yogurt-cinnamon mixture over the batter, then gently layer the remaining batter on top.

  • 7

    Using a knife, carefully swirl the cinnamon mixture into the batter by making gentle, sweeping motions.

  • 8

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 9

    Remove from the oven and let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.