YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Rice Kimchi Stir-Fry
A vibrant stir-fry featuring crispy cauliflower rice tossed with savory kimchi, extra-firm tofu, protein-packed edamame, and a perfectly cooked egg. This dish packs a tangy, umami punch with a hint of garlic and sweet red bell pepper, making it a satisfying and energizing meal for any time of day.
INGREDIENTS
200g Extra-Firm Tofu
1 cup Cauliflower Rice
1/2 cup Kimchi
1/2 cup Shelled Edamame
1 large Egg
1 tsp Olive Oil
1 clove Garlic
1/2 medium Red Bell Pepper
PREPARATION
Press the tofu to remove excess moisture and cut it into bite-sized cubes.
Heat the olive oil in a large non-stick skillet over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
Add the tofu cubes to the skillet and cook until the edges turn crispy and golden, about 4-5 minutes.
Stir in the cauliflower rice and chopped red bell pepper, and continue sautéing for another 3-4 minutes until just tender.
Mix in the kimchi and shelled edamame, stirring to combine evenly. Let the flavors meld for another 2 minutes.
Push the stir-fry to one side of the skillet and crack an egg into the cleared space. Scramble the egg until just set, then mix it into the veggie-tofu mixture.
Taste and adjust seasoning if needed, then serve hot for a delicious, nutrient-packed meal.