YOUR SOLIN GENERATED RECIPE
Protein-Packed Cinnamon Roll Baked Oatmeal
A comforting and indulgent baked oatmeal that packs a protein punch with a warm cinnamon roll twist. This dish combines the chewy texture of rolled oats and the smooth richness of vanilla whey protein, all swirled with fragrant cinnamon and a hint of maple for natural sweetness. Enjoy it warm straight from the oven for a balanced, satisfying meal any time of day.
INGREDIENTS
40g Rolled Oats
30g Vanilla Whey Protein Powder
240ml Unsweetened Almond Milk
4 Egg Whites
65g Unsweetened Applesauce
7g Maple Syrup
0.5 tsp Ground Cinnamon
0.5 tsp Baking Powder
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
In a mixing bowl, combine the rolled oats, vanilla whey protein powder, ground cinnamon, and baking powder.
In another bowl, whisk together the egg whites, unsweetened almond milk, unsweetened applesauce, and maple syrup until well blended.
Pour the wet ingredients into the dry ingredients and mix until just combined, ensuring an even distribution without overmixing.
Transfer the mixture into the prepared baking dish, smoothing the top.
Bake in the preheated oven for 20-25 minutes or until the oatmeal is set and the edges begin to turn golden.
Remove from the oven and let it cool for a few minutes before serving. Enjoy warm for a delightful cinnamon roll experience.