Crispy Baked Turkey Dogs with Golden Cornmeal Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

Enjoy a delicious twist on a classic, featuring turkey dogs enrobed in a light but flavorful golden cornmeal crust. This recipe bakes the dogs for a crisp exterior while keeping the inside juicy and savory. Perfect for any meal, it offers a delightful crunch and a burst of homestyle seasoning in every bite.

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NUTRITION

557kcal
Protein
34.7g
Fat
32.6g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

3 Turkey Dogs (total ~180g)

1/4 cup Yellow Cornmeal (~31g)

1 Egg White (~33g)

1/4 cup Shredded Parmesan Cheese (~20g)

1/2 tablespoon Olive Oil

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, combine the yellow cornmeal, shredded Parmesan, garlic powder, salt, and pepper.

  • 3

    In a separate small bowl, lightly beat the egg white. Brush each turkey dog with the egg white, then roll them in the cornmeal mixture until evenly coated.

  • 4

    Place the coated turkey dogs on the prepared baking sheet. Drizzle or lightly brush the tops with olive oil (about 1/2 tablespoon in total) to help achieve a crispy crust.

  • 5

    Bake in the preheated oven for 15-18 minutes, turning once halfway through the cooking time to ensure even crisping.

  • 6

    Remove from the oven and let cool for a couple of minutes before serving. Enjoy this versatile dish for breakfast, lunch, or dinner!

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

Enjoy a delicious twist on a classic, featuring turkey dogs enrobed in a light but flavorful golden cornmeal crust. This recipe bakes the dogs for a crisp exterior while keeping the inside juicy and savory. Perfect for any meal, it offers a delightful crunch and a burst of homestyle seasoning in every bite.

NUTRITION

557kcal
Protein
34.7g
Fat
32.6g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

3 Turkey Dogs (total ~180g)

1/4 cup Yellow Cornmeal (~31g)

1 Egg White (~33g)

1/4 cup Shredded Parmesan Cheese (~20g)

1/2 tablespoon Olive Oil

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, combine the yellow cornmeal, shredded Parmesan, garlic powder, salt, and pepper.

  • 3

    In a separate small bowl, lightly beat the egg white. Brush each turkey dog with the egg white, then roll them in the cornmeal mixture until evenly coated.

  • 4

    Place the coated turkey dogs on the prepared baking sheet. Drizzle or lightly brush the tops with olive oil (about 1/2 tablespoon in total) to help achieve a crispy crust.

  • 5

    Bake in the preheated oven for 15-18 minutes, turning once halfway through the cooking time to ensure even crisping.

  • 6

    Remove from the oven and let cool for a couple of minutes before serving. Enjoy this versatile dish for breakfast, lunch, or dinner!