Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a modern twist on pizza with a crispy cauliflower crust topped with tangy buffalo chicken and a hint of blue cheese. This recipe offers a satisfying balance of lean protein and veggies for a flavorful meal that hits the mark for both taste and nutrition.

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NUTRITION

380kcal
Protein
43g
Fat
17.2g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

3 ounces Cooked Chicken Breast (85g)

1/4 cup Shredded Light Mozzarella Cheese (28g)

2 tablespoons Buffalo Sauce (30g)

1 tablespoon Blue Cheese Crumbles (14g)

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

Salt & Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, garlic powder, onion powder, salt, and pepper. Mix well to form a cohesive batter.

  • 3

    Press the mixture onto the prepared baking sheet in a circular shape to form the pizza crust. Ensure it's evenly spread and compact.

  • 4

    Bake the crust in the preheated oven for 15-20 minutes until it starts to turn golden and firm up.

  • 5

    While the crust bakes, toss the cooked chicken breast (pre-shredded or chopped) in the buffalo sauce until well coated.

  • 6

    Remove the crust from the oven and evenly sprinkle the light mozzarella cheese over the top.

  • 7

    Distribute the buffalo chicken over the cheese, and then add blue cheese crumbles for an extra burst of flavor.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes, allowing the cheese to melt and the toppings to meld together.

  • 9

    Once baked, slice and serve immediately, enjoying the crisp texture and bold buffalo flavors.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a modern twist on pizza with a crispy cauliflower crust topped with tangy buffalo chicken and a hint of blue cheese. This recipe offers a satisfying balance of lean protein and veggies for a flavorful meal that hits the mark for both taste and nutrition.

NUTRITION

380kcal
Protein
43g
Fat
17.2g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

3 ounces Cooked Chicken Breast (85g)

1/4 cup Shredded Light Mozzarella Cheese (28g)

2 tablespoons Buffalo Sauce (30g)

1 tablespoon Blue Cheese Crumbles (14g)

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

Salt & Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, garlic powder, onion powder, salt, and pepper. Mix well to form a cohesive batter.

  • 3

    Press the mixture onto the prepared baking sheet in a circular shape to form the pizza crust. Ensure it's evenly spread and compact.

  • 4

    Bake the crust in the preheated oven for 15-20 minutes until it starts to turn golden and firm up.

  • 5

    While the crust bakes, toss the cooked chicken breast (pre-shredded or chopped) in the buffalo sauce until well coated.

  • 6

    Remove the crust from the oven and evenly sprinkle the light mozzarella cheese over the top.

  • 7

    Distribute the buffalo chicken over the cheese, and then add blue cheese crumbles for an extra burst of flavor.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes, allowing the cheese to melt and the toppings to meld together.

  • 9

    Once baked, slice and serve immediately, enjoying the crisp texture and bold buffalo flavors.