Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a satisfying twist on pizza with a crispy cauliflower crust topped with buffalo-style chicken and a hint of blue cheese. This recipe features a blend of crunchy and tender textures, enriched with bold buffalo flavors, perfect for a balanced and protein-packed meal.

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NUTRITION

526kcal
Protein
56g
Fat
27g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Riced Cauliflower

2 large Egg Whites

1/4 cup Almond Flour

2 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the riced cauliflower, egg whites, almond flour, salt, and pepper. Mix well until a dough-like consistency forms.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet, forming a thin, even circle for the crust.

  • 4

    Bake the crust for 12-15 minutes until it begins to turn golden and firm up.

  • 5

    While the crust is baking, season the chicken breast with salt and pepper, and grill or pan-cook until fully cooked. Once cooled, chop or shred the chicken into bite-sized pieces.

  • 6

    Toss the cooked chicken with buffalo sauce until evenly coated.

  • 7

    Remove the baked crust from the oven and top it evenly with the buffalo chicken. Sprinkle the blue cheese crumbles over the top.

  • 8

    Return the pizza to the oven for an additional 5 minutes to allow the toppings to meld and the blue cheese to soften slightly.

  • 9

    Slice and serve warm, enjoying the crispy, bold flavors of this unique pizza.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a satisfying twist on pizza with a crispy cauliflower crust topped with buffalo-style chicken and a hint of blue cheese. This recipe features a blend of crunchy and tender textures, enriched with bold buffalo flavors, perfect for a balanced and protein-packed meal.

NUTRITION

526kcal
Protein
56g
Fat
27g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Riced Cauliflower

2 large Egg Whites

1/4 cup Almond Flour

2 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the riced cauliflower, egg whites, almond flour, salt, and pepper. Mix well until a dough-like consistency forms.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet, forming a thin, even circle for the crust.

  • 4

    Bake the crust for 12-15 minutes until it begins to turn golden and firm up.

  • 5

    While the crust is baking, season the chicken breast with salt and pepper, and grill or pan-cook until fully cooked. Once cooled, chop or shred the chicken into bite-sized pieces.

  • 6

    Toss the cooked chicken with buffalo sauce until evenly coated.

  • 7

    Remove the baked crust from the oven and top it evenly with the buffalo chicken. Sprinkle the blue cheese crumbles over the top.

  • 8

    Return the pizza to the oven for an additional 5 minutes to allow the toppings to meld and the blue cheese to soften slightly.

  • 9

    Slice and serve warm, enjoying the crispy, bold flavors of this unique pizza.