Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Savor tender, lean sirloin beef infused with a sweet-savory sesame marinade, paired with beautifully charred bell peppers and vibrant vegetables. The dish harmonizes rich umami flavors with a hint of ginger and garlic, finished with a sprinkle of toasted sesame seeds for an irresistible Asian-inspired twist.

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NUTRITION

422kcal
Protein
44.7g
Fat
17.8g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Beef

1 cup Mixed Bell Peppers

1 teaspoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Seeds

1 clove Garlic

1 teaspoon Fresh Ginger

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PREPARATION

  • 1

    Thinly slice the lean sirloin beef against the grain into bite-sized strips.

  • 2

    In a small bowl, combine the sesame oil, low-sodium soy sauce, grated fresh ginger, and minced garlic to create the marinade.

  • 3

    Toss the beef slices in the marinade and let sit for 10-15 minutes.

  • 4

    Preheat a grill pan or cast-iron skillet on medium-high heat.

  • 5

    Add the marinated beef and cook for about 2-3 minutes per side until nicely charred and cooked to your desired doneness.

  • 6

    At the same time, add the mixed bell peppers to the pan and char them for 3-4 minutes, stirring occasionally to achieve a slight smoky flavor.

  • 7

    Plate the beef with the charred vegetables and garnish with a light sprinkle of sesame seeds.

  • 8

    Serve immediately and enjoy the sweet-savory balance of flavors.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Savor tender, lean sirloin beef infused with a sweet-savory sesame marinade, paired with beautifully charred bell peppers and vibrant vegetables. The dish harmonizes rich umami flavors with a hint of ginger and garlic, finished with a sprinkle of toasted sesame seeds for an irresistible Asian-inspired twist.

NUTRITION

422kcal
Protein
44.7g
Fat
17.8g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Beef

1 cup Mixed Bell Peppers

1 teaspoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Seeds

1 clove Garlic

1 teaspoon Fresh Ginger

PREPARATION

  • 1

    Thinly slice the lean sirloin beef against the grain into bite-sized strips.

  • 2

    In a small bowl, combine the sesame oil, low-sodium soy sauce, grated fresh ginger, and minced garlic to create the marinade.

  • 3

    Toss the beef slices in the marinade and let sit for 10-15 minutes.

  • 4

    Preheat a grill pan or cast-iron skillet on medium-high heat.

  • 5

    Add the marinated beef and cook for about 2-3 minutes per side until nicely charred and cooked to your desired doneness.

  • 6

    At the same time, add the mixed bell peppers to the pan and char them for 3-4 minutes, stirring occasionally to achieve a slight smoky flavor.

  • 7

    Plate the beef with the charred vegetables and garnish with a light sprinkle of sesame seeds.

  • 8

    Serve immediately and enjoy the sweet-savory balance of flavors.