No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a delicious, high-protein no-bake cheesecake treat with a light almond flour crust, creamy Greek yogurt blend and a decadent dark chocolate drizzle. This refreshing dessert delivers a satisfying combination of tangy creaminess and rich chocolate flavor, perfect for a quick meal or an energizing snack.

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NUTRITION

515kcal
Protein
57g
Fat
22.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

2 ounces Light Cream Cheese (56g)

1/8 cup Almond Flour (15g)

1 teaspoon Coconut Oil (5g)

0.5 ounce Dark Chocolate (14g)

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PREPARATION

  • 1

    Line a small, parchment paper-lined baking pan or dish with a thin layer of the almond flour crust mixture.

  • 2

    Combine the almond flour with the coconut oil in a small bowl. Press the mixture firmly into the bottom of the pan to form a thin, even crust.

  • 3

    In a blender or food processor, blend the nonfat Greek yogurt, vanilla whey protein powder, and light cream cheese until smooth and creamy.

  • 4

    Pour the creamy mixture over the prepared crust, smoothing the top with a spatula.

  • 5

    Melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth and pourable.

  • 6

    Drizzle the melted dark chocolate evenly on top of the yogurt layer.

  • 7

    Refrigerate the cheesecake for at least 2 hours to allow it to set.

  • 8

    Once set, slice into squares and enjoy your high-protein, no-bake delicacy.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a delicious, high-protein no-bake cheesecake treat with a light almond flour crust, creamy Greek yogurt blend and a decadent dark chocolate drizzle. This refreshing dessert delivers a satisfying combination of tangy creaminess and rich chocolate flavor, perfect for a quick meal or an energizing snack.

NUTRITION

515kcal
Protein
57g
Fat
22.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

2 ounces Light Cream Cheese (56g)

1/8 cup Almond Flour (15g)

1 teaspoon Coconut Oil (5g)

0.5 ounce Dark Chocolate (14g)

PREPARATION

  • 1

    Line a small, parchment paper-lined baking pan or dish with a thin layer of the almond flour crust mixture.

  • 2

    Combine the almond flour with the coconut oil in a small bowl. Press the mixture firmly into the bottom of the pan to form a thin, even crust.

  • 3

    In a blender or food processor, blend the nonfat Greek yogurt, vanilla whey protein powder, and light cream cheese until smooth and creamy.

  • 4

    Pour the creamy mixture over the prepared crust, smoothing the top with a spatula.

  • 5

    Melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth and pourable.

  • 6

    Drizzle the melted dark chocolate evenly on top of the yogurt layer.

  • 7

    Refrigerate the cheesecake for at least 2 hours to allow it to set.

  • 8

    Once set, slice into squares and enjoy your high-protein, no-bake delicacy.