YOUR SOLIN GENERATED RECIPE
Lean Turkey and Mushroom Skillet with Fresh Herbs
Savor this hearty and flavorful skillet featuring lean ground turkey sautéed with tender mushrooms, aromatic onions, garlic, and a medley of fresh herbs. Light and satisfying, this dish delivers a perfect balance of protein and savory goodness that fits beautifully into your meal plan.
INGREDIENTS
6 oz Lean Ground Turkey
1 cup Sliced White Button Mushrooms
1 small Yellow Onion
2 cloves Garlic
1 tsp Olive Oil
2 tbsp Fresh Parsley
1 tsp Fresh Thyme
Salt and Black Pepper to taste
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the finely chopped yellow onion and minced garlic, sautéing until the onion becomes translucent and fragrant.
Add the lean ground turkey to the skillet, breaking it apart with a spatula. Cook until the turkey is browned and cooked through.
Incorporate the sliced mushrooms and continue to cook until they soften and release their moisture.
Stir in the fresh parsley and thyme, and season with salt and black pepper to taste.
Allow the flavors to meld together for a couple of minutes before removing from heat.
Serve warm as a satisfying meal for breakfast, lunch, or dinner.