Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

A vibrant, nutrient-packed bowl featuring juicy grilled chicken, fluffy quinoa, and perfectly roasted broccoli, all enhanced by a drizzle of olive oil and creamy avocado. This balanced meal delivers a satisfying combination of lean protein, whole grains, and fresh vegetables to keep you energized throughout your day.

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NUTRITION

418kcal
Protein
41g
Fat
15.6g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

1 teaspoon Olive Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast with salt, pepper, and your favorite herbs.

  • 2

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, cook quinoa according to package directions until fluffy.

  • 4

    Toss broccoli florets with olive oil, salt, and pepper, then roast in a preheated oven at 400°F for 15 minutes until tender and slightly crispy.

  • 5

    Assemble the bowl by layering quinoa at the bottom, topping with sliced grilled chicken and roasted broccoli. Garnish with diced avocado.

  • 6

    Serve immediately and enjoy a balanced meal packed with lean protein, whole grains, and fresh veggies.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

A vibrant, nutrient-packed bowl featuring juicy grilled chicken, fluffy quinoa, and perfectly roasted broccoli, all enhanced by a drizzle of olive oil and creamy avocado. This balanced meal delivers a satisfying combination of lean protein, whole grains, and fresh vegetables to keep you energized throughout your day.

NUTRITION

418kcal
Protein
41g
Fat
15.6g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

1 teaspoon Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast with salt, pepper, and your favorite herbs.

  • 2

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, cook quinoa according to package directions until fluffy.

  • 4

    Toss broccoli florets with olive oil, salt, and pepper, then roast in a preheated oven at 400°F for 15 minutes until tender and slightly crispy.

  • 5

    Assemble the bowl by layering quinoa at the bottom, topping with sliced grilled chicken and roasted broccoli. Garnish with diced avocado.

  • 6

    Serve immediately and enjoy a balanced meal packed with lean protein, whole grains, and fresh veggies.