YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This meal offers a delightful balance of lean protein, complex carbohydrates, and fresh vegetables to keep you energized without compromising your dietary goals.
INGREDIENTS
6 ounces Chicken Breast
1/2 cup quinoa, cooked
1 cup steamed broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa by heating it in a pot until warm or following package instructions.
Steam a cup of broccoli until tender-crisp, about 5-6 minutes.
Plate the grilled chicken along with quinoa and steamed broccoli. Optionally, drizzle with a squeeze of lemon for extra brightness.