Name: Fresh Mozzarella and Tomato Pesto Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread (56g); 3 oz Fresh Mozzarella (84g); 1 medium Tomato (123g); 1 tbsp Basil Pesto (16g); 2 oz Turkey Breast Slices (56g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a savory melt featuring fresh mozzarella, ripe tomato, and fragrant basil pesto, elevated by lean turkey breast slices and wholesome whole grain bread. This dish delivers a delectable balance of creamy, tangy, and herbaceous flavors perfect for any meal of the day.

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NUTRITION

Protein

35g

Fat

27.2g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (56g)

3 oz Fresh Mozzarella (84g)

1 medium Tomato (123g)

1 tbsp Basil Pesto (16g)

2 oz Turkey Breast Slices (56g)

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PREPARATION

1
Preheat a skillet or panini press over medium heat.
2
On one slice of whole grain bread, spread the basil pesto evenly.
3
Layer the tomato slices, fresh mozzarella, and turkey breast slices on top of the pesto.
4
Top with the second slice of bread to complete the sandwich.
5
Place the assembled sandwich onto the heated skillet or press. Cook until the bread is golden and the cheese begins to melt, about 3-4 minutes per side if using a skillet, or 5 minutes in a panini press.
6
Remove from heat, slice in half, and serve immediately while warm and melty.