Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Savor the hearty flavors of tender herb-roasted chicken simmered with vibrant bell peppers, onions, garlic, and mushrooms in a rich tomato base. This dish delivers a comforting, rustic taste profile with a hint of Mediterranean flair, perfect for a satisfying dinner.

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NUTRITION

418kcal
Protein
40.2g
Fat
18.7g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1/2 medium Yellow Onion

2 cloves Garlic

1/2 cup Diced Tomatoes

1 cup Mushrooms

1 tbsp Olive Oil

1 tsp Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and mixed herbs on both sides.

  • 3

    In an oven-safe skillet, heat olive oil over medium heat. Sauté chopped onions and minced garlic until translucent and fragrant.

  • 4

    Add diced red bell pepper and mushrooms to the skillet, cooking for another 3-4 minutes until they begin to soften.

  • 5

    Place the seasoned chicken breast into the skillet and sear briefly on each side to lock in flavor.

  • 6

    Pour diced tomatoes over the chicken and vegetables, ensuring everything is evenly coated in the sauce.

  • 7

    Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the chicken is cooked through and the flavors meld.

  • 8

    Remove from oven, let rest for a few minutes, then serve warm.

Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Savor the hearty flavors of tender herb-roasted chicken simmered with vibrant bell peppers, onions, garlic, and mushrooms in a rich tomato base. This dish delivers a comforting, rustic taste profile with a hint of Mediterranean flair, perfect for a satisfying dinner.

NUTRITION

418kcal
Protein
40.2g
Fat
18.7g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1/2 medium Yellow Onion

2 cloves Garlic

1/2 cup Diced Tomatoes

1 cup Mushrooms

1 tbsp Olive Oil

1 tsp Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and mixed herbs on both sides.

  • 3

    In an oven-safe skillet, heat olive oil over medium heat. Sauté chopped onions and minced garlic until translucent and fragrant.

  • 4

    Add diced red bell pepper and mushrooms to the skillet, cooking for another 3-4 minutes until they begin to soften.

  • 5

    Place the seasoned chicken breast into the skillet and sear briefly on each side to lock in flavor.

  • 6

    Pour diced tomatoes over the chicken and vegetables, ensuring everything is evenly coated in the sauce.

  • 7

    Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the chicken is cooked through and the flavors meld.

  • 8

    Remove from oven, let rest for a few minutes, then serve warm.