YOUR SOLIN GENERATED RECIPE
Crispy Baked Mozzarella-Stuffed Turkey Burger
Savor a crispy baked turkey burger filled with a melty mozzarella center, lightly coated in almond flour for a delicate crunch. This innovative take on the classic burger delivers a satisfying flavor and texture balance while keeping the meal clean, lean, and perfectly aligned with your protein and calorie goals.
INGREDIENTS
6 oz Ground Turkey (93% Lean)
1 oz Fresh Mozzarella Cheese
1/8 cup Almond Flour
1 large Egg White
2 Baby Romaine Lettuce Leaves
1/2 tsp Italian Seasoning
1/4 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, gently mix the ground turkey with Italian seasoning, garlic powder, salt, and pepper. Be careful not to overwork the meat to keep the burger tender.
Divide the turkey mixture into two equal portions. Flatten each portion into a patty about 1/2 inch thick.
Place a slice of mozzarella in the center of one patty. Cover with the second patty, pressing the edges together firmly to seal in the cheese.
Lightly beat the egg white in a small bowl. Brush the assembled burger with the egg white to help the almond flour adhere.
Sprinkle almond flour evenly over the top and sides of the burger, pressing gently so the coating sticks.
Transfer the coated burger to the prepared baking sheet and bake for 20-25 minutes, or until the turkey is fully cooked and the coating is crisp.
Serve the burger wrapped in baby romaine lettuce leaves for an extra fresh crunch.