Name: Greek Yogurt Chia Pudding with Fresh Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/4 cup Plain Greek Yogurt; 1 Tbsp Chia Seeds; 1/4 cup Unsweetened Almond Milk; 1/4 cup Mixed Berries; 2 Tbsp Coconut Cream; 2 Tsp Maple Syrup

Greek Yogurt Chia Pudding with Fresh Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chia Pudding with Fresh Berries and Almonds

A light and refreshing Greek yogurt chia pudding perfect for breakfast. Creamy yogurt meets the crunch of chia seeds, bright mixed berries, and a hint of tropical coconut cream and a touch of maple syrup to elevate this satisfying pudding.

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NUTRITION

Protein

9.6g

Fat

15.3g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Plain Greek Yogurt

1 Tbsp Chia Seeds

1/4 cup Unsweetened Almond Milk

1/4 cup Mixed Berries

2 Tbsp Coconut Cream

2 Tsp Maple Syrup

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, almond milk, chia seeds, and maple syrup until well-combined.
2
Cover the mixture and refrigerate for at least 2 hours or overnight to allow the chia seeds to properly absorb the liquid and thicken the pudding.
3
Before serving, gently stir the pudding and top with fresh mixed berries.
4
Drizzle the coconut cream over the top to add a creamy, tropical finish.
5
Enjoy your refreshing and indulgent breakfast pudding!