Silky Chocolate Protein Mousse with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Toasted Hazelnuts

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Toasted Hazelnuts

Indulge in a luxuriously creamy chocolate mousse that’s silky smooth and naturally sweetened, with a delicate hint of avocado richness. Finished with a crunchy sprinkle of toasted hazelnuts, this dessert offers a satisfying balance of decadence and lightness.

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NUTRITION

246kcal
Protein
13.3g
Fat
16.6g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1 tbsp Unsweetened Cocoa Powder

1 tsp Pure Maple Syrup

2 tbsp Unsweetened Almond Milk

7g Toasted Hazelnuts

40g Ripe Avocado

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PREPARATION

  • 1

    In a high-speed blender, combine silken tofu, cocoa powder, pure maple syrup, unsweetened almond milk, and ripe avocado. Blend until the mixture is completely smooth and silky.

  • 2

    Taste and adjust sweetness if desired. The avocado adds extra creaminess that enhances the silky texture of the mousse.

  • 3

    Spoon the mousse into serving dishes or ramekins, and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to set.

  • 4

    Just before serving, sprinkle the toasted hazelnuts evenly over the top to add a delightful crunch.

  • 5

    Enjoy your elegant and balanced dessert as a light finish to your meal!

Silky Chocolate Protein Mousse with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Toasted Hazelnuts

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Toasted Hazelnuts

Indulge in a luxuriously creamy chocolate mousse that’s silky smooth and naturally sweetened, with a delicate hint of avocado richness. Finished with a crunchy sprinkle of toasted hazelnuts, this dessert offers a satisfying balance of decadence and lightness.

NUTRITION

246kcal
Protein
13.3g
Fat
16.6g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1 tbsp Unsweetened Cocoa Powder

1 tsp Pure Maple Syrup

2 tbsp Unsweetened Almond Milk

7g Toasted Hazelnuts

40g Ripe Avocado

PREPARATION

  • 1

    In a high-speed blender, combine silken tofu, cocoa powder, pure maple syrup, unsweetened almond milk, and ripe avocado. Blend until the mixture is completely smooth and silky.

  • 2

    Taste and adjust sweetness if desired. The avocado adds extra creaminess that enhances the silky texture of the mousse.

  • 3

    Spoon the mousse into serving dishes or ramekins, and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to set.

  • 4

    Just before serving, sprinkle the toasted hazelnuts evenly over the top to add a delightful crunch.

  • 5

    Enjoy your elegant and balanced dessert as a light finish to your meal!