YOUR SOLIN GENERATED RECIPE
Jammy Egg Smashed Avocado Toast with Everything Seasoning
A vibrant twist on classic avocado toast featuring jammy eggs and a delicate drizzle of smoked salmon, crumbled feta, and a sprinkle of hemp seeds with everything seasoning for an extra burst of flavor. Perfectly balancing savory, creamy, and tangy notes, each bite delivers a satisfying combination of textures and aromas that awaken the senses.
INGREDIENTS
3 large Whole Eggs
1 slice Whole Grain Bread
1/2 medium Avocado
2 ounces Smoked Salmon
1 ounce Feta Cheese
1 tsp Extra Virgin Olive Oil
1 tsp Everything Seasoning
1 tsp Hemp Seeds
PREPARATION
Preheat a non-stick skillet over medium-low heat and add the olive oil.
Gently crack the eggs into the skillet and cook slowly, allowing the whites to set while the yolks remain soft and jammy. Season lightly with salt and pepper.
While the eggs are cooking, toast the whole grain bread until it’s golden and crisp.
In a bowl, smash the avocado and season with a pinch of salt, pepper, and a dash of everything seasoning.
Spread the smashed avocado evenly over the toasted bread.
Once eggs finish cooking, carefully place them on top of the avocado spread.
Top with smoked salmon and crumbled feta cheese.
Sprinkle a little extra everything seasoning and hemp seeds over the dish for added crunch and flavor.
Serve immediately and enjoy your nutritious, flavorful meal.