Protein-Packed Peach Crumble with Almond Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Peach Crumble with Almond Oat Topping

YOUR SOLIN GENERATED RECIPE

Protein-Packed Peach Crumble with Almond Oat Topping

A vibrant, protein-infused twist on a traditional peach crumble, featuring juicy fresh peaches layered under a crisp almond-oat topping with hints of warming cinnamon and nutmeg. Enhanced with whey protein and a creamy dollop of Greek yogurt, every bite delivers a balanced burst of texture and flavor that perfectly supports your active lifestyle.

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NUTRITION

465kcal
Protein
43.8g
Fat
11.5g
Carbs
52.4g

SERVINGS

1 serving

INGREDIENTS

1 cup sliced Fresh Peaches (154g)

1/3 cup Rolled Oats (28g)

2 tbsp Almond Flour (14g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Nonfat Plain Greek Yogurt (100g)

1 tsp Honey (7g)

1 tsp Ground Cinnamon

Pinch of Ground Nutmeg

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a bowl, combine the rolled oats, almond flour, vanilla whey protein powder, ground cinnamon, and ground nutmeg. Stir in the teaspoon of honey to help bind the dry ingredients.

  • 3

    Place the sliced fresh peaches in an oven-safe dish, arranging them evenly to cover the base.

  • 4

    Evenly sprinkle the oat and almond mixture over the peaches, ensuring a consistent crumble topping.

  • 5

    Bake in the preheated oven for 15-18 minutes, or until the topping is lightly golden and the peaches are bubbly.

  • 6

    Remove from the oven and serve warm, with a dollop of nonfat Greek yogurt on the side for an extra boost of creaminess and protein.

Protein-Packed Peach Crumble with Almond Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Peach Crumble with Almond Oat Topping

YOUR SOLIN GENERATED RECIPE

Protein-Packed Peach Crumble with Almond Oat Topping

A vibrant, protein-infused twist on a traditional peach crumble, featuring juicy fresh peaches layered under a crisp almond-oat topping with hints of warming cinnamon and nutmeg. Enhanced with whey protein and a creamy dollop of Greek yogurt, every bite delivers a balanced burst of texture and flavor that perfectly supports your active lifestyle.

NUTRITION

465kcal
Protein
43.8g
Fat
11.5g
Carbs
52.4g

SERVINGS

1 serving

INGREDIENTS

1 cup sliced Fresh Peaches (154g)

1/3 cup Rolled Oats (28g)

2 tbsp Almond Flour (14g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Nonfat Plain Greek Yogurt (100g)

1 tsp Honey (7g)

1 tsp Ground Cinnamon

Pinch of Ground Nutmeg

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a bowl, combine the rolled oats, almond flour, vanilla whey protein powder, ground cinnamon, and ground nutmeg. Stir in the teaspoon of honey to help bind the dry ingredients.

  • 3

    Place the sliced fresh peaches in an oven-safe dish, arranging them evenly to cover the base.

  • 4

    Evenly sprinkle the oat and almond mixture over the peaches, ensuring a consistent crumble topping.

  • 5

    Bake in the preheated oven for 15-18 minutes, or until the topping is lightly golden and the peaches are bubbly.

  • 6

    Remove from the oven and serve warm, with a dollop of nonfat Greek yogurt on the side for an extra boost of creaminess and protein.