Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Savor these lean turkey meatballs paired with fresh zucchini noodles in a light tomato sauce. The meatballs are tender and savory, enriched with almond flour and egg white for a perfect, crisp texture. Ideal for a balanced meal that fuels your day with wholesome ingredients.

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NUTRITION

420kcal
Protein
36.4g
Fat
23.1g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 large Egg White

0.25 cup Almond Flour

1 medium Zucchini

0.5 cup Tomato Sauce

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    In a bowl, combine lean ground turkey, egg white, and almond flour. Season with salt and pepper as desired, and gently mix until just combined.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs in the skillet and cook for about 3-4 minutes on each side until they are browned.

  • 5

    Pour the tomato sauce over the meatballs, reduce the heat, and let them simmer for an additional 5 minutes until cooked through.

  • 6

    While the meatballs are simmering, spiralize the zucchini to create noodles. If preferred, lightly sauté the zucchini noodles in a separate pan for 1-2 minutes to warm them.

  • 7

    Plate the zucchini noodles and top with the turkey meatballs and extra tomato sauce if desired. Serve warm.

Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Savor these lean turkey meatballs paired with fresh zucchini noodles in a light tomato sauce. The meatballs are tender and savory, enriched with almond flour and egg white for a perfect, crisp texture. Ideal for a balanced meal that fuels your day with wholesome ingredients.

NUTRITION

420kcal
Protein
36.4g
Fat
23.1g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 large Egg White

0.25 cup Almond Flour

1 medium Zucchini

0.5 cup Tomato Sauce

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    In a bowl, combine lean ground turkey, egg white, and almond flour. Season with salt and pepper as desired, and gently mix until just combined.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs in the skillet and cook for about 3-4 minutes on each side until they are browned.

  • 5

    Pour the tomato sauce over the meatballs, reduce the heat, and let them simmer for an additional 5 minutes until cooked through.

  • 6

    While the meatballs are simmering, spiralize the zucchini to create noodles. If preferred, lightly sauté the zucchini noodles in a separate pan for 1-2 minutes to warm them.

  • 7

    Plate the zucchini noodles and top with the turkey meatballs and extra tomato sauce if desired. Serve warm.