Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Experience a vibrant twist on a classic wrap with spicy Sriracha tuna nestled in crisp lettuce. This refreshing dish offers a balanced burst of flavors – creamy Greek yogurt, zesty lime, and the gentle heat of Sriracha meld into chunks of tuna and crunchy veggies for a satisfying meal.

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NUTRITION

395kcal
Protein
48.2g
Fat
12.9g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1.5 cans Canned Tuna (water-packed, drained ~195g)

1/4 cup Nonfat Greek Yogurt (~61g)

4 Romaine Lettuce Leaves (~120g)

1 tbsp Sriracha Sauce (15g)

1/4 medium Red Bell Pepper (~30g)

1/4 medium Carrot (~20g)

1/4 medium Avocado (~50g)

1 tsp Olive Oil (5g)

1 small Tomato (~60g)

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PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the nonfat Greek yogurt and Sriracha sauce to the tuna; mix well until combined.

  • 3

    Stir in diced red bell pepper, shredded carrot, and chopped tomato.

  • 4

    Gently fold in the avocado pieces, being careful not to mash them.

  • 5

    Drizzle olive oil into the mixture and add a pinch of salt and pepper, if desired, for extra flavor.

  • 6

    Lay out the romaine lettuce leaves on a clean plate and spoon the tuna mixture onto each leaf.

  • 7

    Serve immediately and enjoy your spicy, refreshing lettuce wraps.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Experience a vibrant twist on a classic wrap with spicy Sriracha tuna nestled in crisp lettuce. This refreshing dish offers a balanced burst of flavors – creamy Greek yogurt, zesty lime, and the gentle heat of Sriracha meld into chunks of tuna and crunchy veggies for a satisfying meal.

NUTRITION

395kcal
Protein
48.2g
Fat
12.9g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1.5 cans Canned Tuna (water-packed, drained ~195g)

1/4 cup Nonfat Greek Yogurt (~61g)

4 Romaine Lettuce Leaves (~120g)

1 tbsp Sriracha Sauce (15g)

1/4 medium Red Bell Pepper (~30g)

1/4 medium Carrot (~20g)

1/4 medium Avocado (~50g)

1 tsp Olive Oil (5g)

1 small Tomato (~60g)

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the nonfat Greek yogurt and Sriracha sauce to the tuna; mix well until combined.

  • 3

    Stir in diced red bell pepper, shredded carrot, and chopped tomato.

  • 4

    Gently fold in the avocado pieces, being careful not to mash them.

  • 5

    Drizzle olive oil into the mixture and add a pinch of salt and pepper, if desired, for extra flavor.

  • 6

    Lay out the romaine lettuce leaves on a clean plate and spoon the tuna mixture onto each leaf.

  • 7

    Serve immediately and enjoy your spicy, refreshing lettuce wraps.