YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Lettuce Wraps
Enjoy a light yet satisfying twist on the classic Caesar by wrapping grilled chicken, crisp Romaine, and a creamy, tangy Greek yogurt Caesar dressing into fresh lettuce leaves. This dish bursts with flavor and provides a well-balanced meal fit for any time of the day.
INGREDIENTS
5 ounces Chicken Breast
4 Romaine Lettuce leaves
2 tablespoons Greek Yogurt Caesar Dressing
1 tablespoon grated Parmesan Cheese
1 tablespoon Toasted Almond Slices
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper (or your favorite herbs) and grill for about 6-7 minutes per side until fully cooked and have nice grill marks.
While the chicken is grilling, prepare your Caesar dressing by mixing Greek yogurt with a sprinkle of garlic powder, a squeeze of lemon juice, and a dash of black pepper.
Wash and separate the Romaine lettuce leaves, pat dry, and lay them out on a plate.
Once the chicken is done, let it rest for a few minutes before slicing into thin strips.
Assemble the wraps by placing sliced chicken on each lettuce leaf, drizzling a bit of the Greek Yogurt Caesar Dressing over it, and topping with a sprinkle of grated Parmesan cheese and toasted almond slices.
Fold or roll the lettuce around the filling and enjoy your fresh, protein-packed meal.