Grilled Chicken Caesar Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Lettuce Wraps

Enjoy a light yet satisfying twist on the classic Caesar by wrapping grilled chicken, crisp Romaine, and a creamy, tangy Greek yogurt Caesar dressing into fresh lettuce leaves. This dish bursts with flavor and provides a well-balanced meal fit for any time of the day.

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NUTRITION

354kcal
Protein
48.5g
Fat
13.4g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

4 Romaine Lettuce leaves

2 tablespoons Greek Yogurt Caesar Dressing

1 tablespoon grated Parmesan Cheese

1 tablespoon Toasted Almond Slices

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (or your favorite herbs) and grill for about 6-7 minutes per side until fully cooked and have nice grill marks.

  • 3

    While the chicken is grilling, prepare your Caesar dressing by mixing Greek yogurt with a sprinkle of garlic powder, a squeeze of lemon juice, and a dash of black pepper.

  • 4

    Wash and separate the Romaine lettuce leaves, pat dry, and lay them out on a plate.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing into thin strips.

  • 6

    Assemble the wraps by placing sliced chicken on each lettuce leaf, drizzling a bit of the Greek Yogurt Caesar Dressing over it, and topping with a sprinkle of grated Parmesan cheese and toasted almond slices.

  • 7

    Fold or roll the lettuce around the filling and enjoy your fresh, protein-packed meal.

Grilled Chicken Caesar Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Lettuce Wraps

Enjoy a light yet satisfying twist on the classic Caesar by wrapping grilled chicken, crisp Romaine, and a creamy, tangy Greek yogurt Caesar dressing into fresh lettuce leaves. This dish bursts with flavor and provides a well-balanced meal fit for any time of the day.

NUTRITION

354kcal
Protein
48.5g
Fat
13.4g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

4 Romaine Lettuce leaves

2 tablespoons Greek Yogurt Caesar Dressing

1 tablespoon grated Parmesan Cheese

1 tablespoon Toasted Almond Slices

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (or your favorite herbs) and grill for about 6-7 minutes per side until fully cooked and have nice grill marks.

  • 3

    While the chicken is grilling, prepare your Caesar dressing by mixing Greek yogurt with a sprinkle of garlic powder, a squeeze of lemon juice, and a dash of black pepper.

  • 4

    Wash and separate the Romaine lettuce leaves, pat dry, and lay them out on a plate.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing into thin strips.

  • 6

    Assemble the wraps by placing sliced chicken on each lettuce leaf, drizzling a bit of the Greek Yogurt Caesar Dressing over it, and topping with a sprinkle of grated Parmesan cheese and toasted almond slices.

  • 7

    Fold or roll the lettuce around the filling and enjoy your fresh, protein-packed meal.