Silky Protein-Packed Butterscotch Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein-Packed Butterscotch Pudding

YOUR SOLIN GENERATED RECIPE

Silky Protein-Packed Butterscotch Pudding

Indulge in a creamy, velvety butterscotch pudding that’s been supercharged with protein. This silky treat blends almond milk, butterscotch-flavored protein powder, chia seeds, almond butter, and a hint of vanilla to create a smooth and satisfying dessert-like meal perfect for any time of day.

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NUTRITION

390kcal
Protein
41.5g
Fat
18.8g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1.5 scoops Butterscotch Protein Powder (approx 45g)

1 tablespoon Chia Seeds (12g)

1 tablespoon Almond Butter (16g)

1 teaspoon Vanilla Extract (5g)

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PREPARATION

  • 1

    In a blender, combine unsweetened almond milk, butterscotch protein powder, chia seeds, almond butter, and vanilla extract.

  • 2

    Blend the mixture until completely smooth and no lumps remain.

  • 3

    Pour the blended mixture into a bowl or serving container.

  • 4

    Refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.

  • 5

    Stir well before serving to ensure even consistency.

Silky Protein-Packed Butterscotch Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein-Packed Butterscotch Pudding

YOUR SOLIN GENERATED RECIPE

Silky Protein-Packed Butterscotch Pudding

Indulge in a creamy, velvety butterscotch pudding that’s been supercharged with protein. This silky treat blends almond milk, butterscotch-flavored protein powder, chia seeds, almond butter, and a hint of vanilla to create a smooth and satisfying dessert-like meal perfect for any time of day.

NUTRITION

390kcal
Protein
41.5g
Fat
18.8g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1.5 scoops Butterscotch Protein Powder (approx 45g)

1 tablespoon Chia Seeds (12g)

1 tablespoon Almond Butter (16g)

1 teaspoon Vanilla Extract (5g)

PREPARATION

  • 1

    In a blender, combine unsweetened almond milk, butterscotch protein powder, chia seeds, almond butter, and vanilla extract.

  • 2

    Blend the mixture until completely smooth and no lumps remain.

  • 3

    Pour the blended mixture into a bowl or serving container.

  • 4

    Refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.

  • 5

    Stir well before serving to ensure even consistency.