Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor the bright, herby flavors of grilled chicken balanced by crisp fresh vegetables wrapped in a soft whole wheat tortilla. This meal brings together tender, grilled chicken marinated in zesty herbs with a refreshing medley of tomatoes, cucumber, and leafy greens, finished with a touch of creamy avocado and a drizzle of olive oil.

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NUTRITION

433kcal
Protein
34.5g
Fat
16.2g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Greens

1 medium Tomato, sliced

1/2 Cucumber, sliced

1/4 Avocado, sliced

1 tsp Olive Oil

1 tbsp Fresh Herbs

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine olive oil, lemon juice, and fresh herbs to create a marinade.

  • 3

    Brush the chicken breast with the herb marinade and season with a pinch of salt and pepper.

  • 4

    Grill the chicken for about 6-7 minutes on each side until fully cooked and slightly charred on the edges.

  • 5

    While the chicken is grilling, prepare the wrap by laying out the whole wheat tortilla and layering mixed greens, sliced tomato, cucumber, and avocado.

  • 6

    Once cooked, slice the chicken into strips and place on top of the veggies.

  • 7

    Drizzle any remaining herb marinade over the filling and roll the wrap tightly.

  • 8

    Slice in half and serve immediately, enjoying the fresh taste and balanced flavors.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor the bright, herby flavors of grilled chicken balanced by crisp fresh vegetables wrapped in a soft whole wheat tortilla. This meal brings together tender, grilled chicken marinated in zesty herbs with a refreshing medley of tomatoes, cucumber, and leafy greens, finished with a touch of creamy avocado and a drizzle of olive oil.

NUTRITION

433kcal
Protein
34.5g
Fat
16.2g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Greens

1 medium Tomato, sliced

1/2 Cucumber, sliced

1/4 Avocado, sliced

1 tsp Olive Oil

1 tbsp Fresh Herbs

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine olive oil, lemon juice, and fresh herbs to create a marinade.

  • 3

    Brush the chicken breast with the herb marinade and season with a pinch of salt and pepper.

  • 4

    Grill the chicken for about 6-7 minutes on each side until fully cooked and slightly charred on the edges.

  • 5

    While the chicken is grilling, prepare the wrap by laying out the whole wheat tortilla and layering mixed greens, sliced tomato, cucumber, and avocado.

  • 6

    Once cooked, slice the chicken into strips and place on top of the veggies.

  • 7

    Drizzle any remaining herb marinade over the filling and roll the wrap tightly.

  • 8

    Slice in half and serve immediately, enjoying the fresh taste and balanced flavors.