No-Bake Chickpea Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chickpea Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chickpea Cookie Dough Bites

Enjoy a refreshing twist on a classic cookie dough bite without the baking. These wholesome, no-bake bites blend the creaminess of chickpeas, a hint of rich cocoa, and a boost of vanilla protein powder, all lightly sweetened by a touch of maple syrup. The result is a smooth, satisfying treat that delivers a balanced mix of protein, healthy fat, and slow-burning carbohydrates, perfect for a quick meal or snack during any time of the day.

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NUTRITION

496kcal
Protein
38.3g
Fat
14.5g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Chickpeas (drained)

1 tbsp Almond Butter

1 scoop Vanilla Protein Powder

1 tbsp Cocoa Powder

1 tsp Maple Syrup

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PREPARATION

  • 1

    Rinse and drain the chickpeas thoroughly, then add them to a food processor.

  • 2

    Add the almond butter, vanilla protein powder, cocoa powder, and maple syrup to the food processor with the chickpeas.

  • 3

    Blend the mixture until smooth and well combined, scraping down the sides as necessary. The texture should be thick and dough-like.

  • 4

    Using a spoon or small cookie scoop, form the mixture into bite-sized balls. If the dough feels too sticky, chill it in the refrigerator for about 20-30 minutes before forming the balls.

  • 5

    Place the formed bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.

  • 6

    Store any leftovers in an airtight container in the fridge for up to 4 days, or enjoy immediately.

No-Bake Chickpea Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chickpea Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chickpea Cookie Dough Bites

Enjoy a refreshing twist on a classic cookie dough bite without the baking. These wholesome, no-bake bites blend the creaminess of chickpeas, a hint of rich cocoa, and a boost of vanilla protein powder, all lightly sweetened by a touch of maple syrup. The result is a smooth, satisfying treat that delivers a balanced mix of protein, healthy fat, and slow-burning carbohydrates, perfect for a quick meal or snack during any time of the day.

NUTRITION

496kcal
Protein
38.3g
Fat
14.5g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Chickpeas (drained)

1 tbsp Almond Butter

1 scoop Vanilla Protein Powder

1 tbsp Cocoa Powder

1 tsp Maple Syrup

PREPARATION

  • 1

    Rinse and drain the chickpeas thoroughly, then add them to a food processor.

  • 2

    Add the almond butter, vanilla protein powder, cocoa powder, and maple syrup to the food processor with the chickpeas.

  • 3

    Blend the mixture until smooth and well combined, scraping down the sides as necessary. The texture should be thick and dough-like.

  • 4

    Using a spoon or small cookie scoop, form the mixture into bite-sized balls. If the dough feels too sticky, chill it in the refrigerator for about 20-30 minutes before forming the balls.

  • 5

    Place the formed bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.

  • 6

    Store any leftovers in an airtight container in the fridge for up to 4 days, or enjoy immediately.