No-Bake Chickpea Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chickpea Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chickpea Cookie Dough Bites

Enjoy these delicious, nutrient-packed, no-bake chickpea cookie dough bites that combine the creaminess of chickpeas and almond butter with a boost of plant protein and a hint of sweetness. This energy-filled recipe boasts delightful textures and flavors that make for a satisfying meal any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

561kcal
Protein
34.1g
Fat
19g
Carbs
63.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup canned chickpeas (drained, ~125g)

1 tbsp unsweetened almond butter (~16g)

1 scoop pea protein powder (~30g)

1/4 cup rolled oats (~21g)

1 tbsp maple syrup (~20g)

1 tsp vanilla extract (~4g)

1 tbsp dark chocolate chips (~15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse and drain the canned chickpeas thoroughly.

  • 2

    In a food processor, combine the chickpeas, almond butter, pea protein powder, rolled oats, maple syrup, and vanilla extract.

  • 3

    Blend the mixture until smooth but still retaining a slightly chunky texture for bite-sized consistency.

  • 4

    Stir in the dark chocolate chips by hand to evenly distribute without over-processing.

  • 5

    Scoop the mixture using a small cookie scoop or tablespoon and roll into bite-sized balls.

  • 6

    Place the formed bites on a parchment-lined tray and chill in the refrigerator for at least 30 minutes to firm up.

  • 7

    Once set, enjoy immediately or store in an airtight container in the fridge for a convenient, ready-to-eat meal.

No-Bake Chickpea Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chickpea Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chickpea Cookie Dough Bites

Enjoy these delicious, nutrient-packed, no-bake chickpea cookie dough bites that combine the creaminess of chickpeas and almond butter with a boost of plant protein and a hint of sweetness. This energy-filled recipe boasts delightful textures and flavors that make for a satisfying meal any time of the day.

NUTRITION

561kcal
Protein
34.1g
Fat
19g
Carbs
63.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup canned chickpeas (drained, ~125g)

1 tbsp unsweetened almond butter (~16g)

1 scoop pea protein powder (~30g)

1/4 cup rolled oats (~21g)

1 tbsp maple syrup (~20g)

1 tsp vanilla extract (~4g)

1 tbsp dark chocolate chips (~15g)

PREPARATION

  • 1

    Rinse and drain the canned chickpeas thoroughly.

  • 2

    In a food processor, combine the chickpeas, almond butter, pea protein powder, rolled oats, maple syrup, and vanilla extract.

  • 3

    Blend the mixture until smooth but still retaining a slightly chunky texture for bite-sized consistency.

  • 4

    Stir in the dark chocolate chips by hand to evenly distribute without over-processing.

  • 5

    Scoop the mixture using a small cookie scoop or tablespoon and roll into bite-sized balls.

  • 6

    Place the formed bites on a parchment-lined tray and chill in the refrigerator for at least 30 minutes to firm up.

  • 7

    Once set, enjoy immediately or store in an airtight container in the fridge for a convenient, ready-to-eat meal.