Protein-Packed Dark Chocolate Almond Butter Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Dark Chocolate Almond Butter Cups

YOUR SOLIN GENERATED RECIPE

Protein-Packed Dark Chocolate Almond Butter Cups

Enjoy a decadent yet nutritious treat that combines the rich creaminess of almond butter with the intense flavor of dark chocolate and a protein boost from whey isolate. These cups offer a satisfying blend of textures and taste, perfect as a balanced meal or energizing snack.

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NUTRITION

455kcal
Protein
32g
Fat
30g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

1 oz Dark Chocolate (28g)

1 scoop Whey Protein Isolate (30g)

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PREPARATION

  • 1

    Line a mini muffin tray or silicone mold with paper liners.

  • 2

    In a small microwave-safe bowl, melt the dark chocolate by heating in 20-second intervals and stirring until smooth.

  • 3

    In a separate bowl, combine the almond butter and whey protein isolate. Mix thoroughly until you get a smooth, well-integrated mixture. If the mixture is too thick, let it sit at room temperature for a few minutes to soften.

  • 4

    Spoon a thin layer (about 1/3 of each cup) of the melted dark chocolate into the bottom of each cup.

  • 5

    Add a generous dollop of the almond butter-protein mixture on top of the chocolate layer, pressing lightly to create an even layer.

  • 6

    Drizzle any remaining melted dark chocolate over the almond butter layer to seal the cups.

  • 7

    Place the tray in the refrigerator for at least 30 minutes or until the cups are firm and set.

  • 8

    Once set, remove from the tray and enjoy immediately, or store in an airtight container in the refrigerator for a quick, protein-packed treat.

Protein-Packed Dark Chocolate Almond Butter Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Dark Chocolate Almond Butter Cups

YOUR SOLIN GENERATED RECIPE

Protein-Packed Dark Chocolate Almond Butter Cups

Enjoy a decadent yet nutritious treat that combines the rich creaminess of almond butter with the intense flavor of dark chocolate and a protein boost from whey isolate. These cups offer a satisfying blend of textures and taste, perfect as a balanced meal or energizing snack.

NUTRITION

455kcal
Protein
32g
Fat
30g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

1 oz Dark Chocolate (28g)

1 scoop Whey Protein Isolate (30g)

PREPARATION

  • 1

    Line a mini muffin tray or silicone mold with paper liners.

  • 2

    In a small microwave-safe bowl, melt the dark chocolate by heating in 20-second intervals and stirring until smooth.

  • 3

    In a separate bowl, combine the almond butter and whey protein isolate. Mix thoroughly until you get a smooth, well-integrated mixture. If the mixture is too thick, let it sit at room temperature for a few minutes to soften.

  • 4

    Spoon a thin layer (about 1/3 of each cup) of the melted dark chocolate into the bottom of each cup.

  • 5

    Add a generous dollop of the almond butter-protein mixture on top of the chocolate layer, pressing lightly to create an even layer.

  • 6

    Drizzle any remaining melted dark chocolate over the almond butter layer to seal the cups.

  • 7

    Place the tray in the refrigerator for at least 30 minutes or until the cups are firm and set.

  • 8

    Once set, remove from the tray and enjoy immediately, or store in an airtight container in the refrigerator for a quick, protein-packed treat.