YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar
Enjoy a hearty and savory dish featuring a tender baked sweet potato stuffed with crispy bacon, melted sharp cheddar, and a cool dollop of tangy Greek yogurt to finish. This irresistible combination offers a delightful mix of textures and flavors that work perfectly for breakfast, lunch, or dinner.
INGREDIENTS
1 medium Sweet Potato (≈150g)
3 slices Turkey Bacon
1/4 cup shredded Sharp Cheddar Cheese (≈28g)
1/2 cup Nonfat Greek Yogurt (≈120g)
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F.
Wash the sweet potato thoroughly and pat dry. Prick it with a fork several times to allow steam to escape.
Place the sweet potato on a baking sheet and bake for 45-50 minutes or until tender when pierced with a fork.
While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until it is crispy. Remove from heat, let cool, and then crumble into bite-sized pieces.
Once the sweet potato is done, carefully slice it open lengthwise and fluff the inside with a fork.
Sprinkle the crumbled turkey bacon and shredded sharp cheddar cheese evenly into the sweet potato. The residual heat will gently melt the cheese.
Add a dollop of nonfat Greek yogurt on top and season with a pinch of salt and black pepper.
Serve warm and enjoy your balanced, nutritious, and protein-packed meal.