Sheet Pan Honey-Garlic Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Honey-Garlic Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Honey-Garlic Salmon with Roasted Broccoli

Savor a beautifully balanced plate featuring a perfectly baked salmon fillet glazed in a sweet and savory honey-garlic sauce, paired with roasted broccoli lightly tossed in olive oil and seasonings. This dish offers bright, clean flavors and a satisfying crunch, making it an ideal dinner for nourishment and taste.

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NUTRITION

429kcal
Protein
36.8g
Fat
20.8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 tbsp Honey

2 Garlic Cloves

1 tbsp Soy Sauce

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    In a small bowl, whisk together the honey, soy sauce, and minced garlic to make the glaze.

  • 3

    Place the salmon fillet on one side of the sheet pan and drizzle half of the glaze over it, reserving the remainder.

  • 4

    Toss the broccoli with olive oil, salt, and pepper, and spread it out on the other side of the sheet pan.

  • 5

    Pour the remaining glaze over the broccoli for an extra burst of flavor.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the broccoli is tender with slightly crispy edges.

  • 7

    Remove from the oven, drizzle any pan juices over the salmon, and serve immediately.

Sheet Pan Honey-Garlic Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Honey-Garlic Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Honey-Garlic Salmon with Roasted Broccoli

Savor a beautifully balanced plate featuring a perfectly baked salmon fillet glazed in a sweet and savory honey-garlic sauce, paired with roasted broccoli lightly tossed in olive oil and seasonings. This dish offers bright, clean flavors and a satisfying crunch, making it an ideal dinner for nourishment and taste.

NUTRITION

429kcal
Protein
36.8g
Fat
20.8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 tbsp Honey

2 Garlic Cloves

1 tbsp Soy Sauce

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    In a small bowl, whisk together the honey, soy sauce, and minced garlic to make the glaze.

  • 3

    Place the salmon fillet on one side of the sheet pan and drizzle half of the glaze over it, reserving the remainder.

  • 4

    Toss the broccoli with olive oil, salt, and pepper, and spread it out on the other side of the sheet pan.

  • 5

    Pour the remaining glaze over the broccoli for an extra burst of flavor.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the broccoli is tender with slightly crispy edges.

  • 7

    Remove from the oven, drizzle any pan juices over the salmon, and serve immediately.