YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Sliced Strawberries
Enjoy a silky, decadent chocolate pudding that perfectly balances a light chocolate flavor with the fresh burst of sliced strawberries. This creamy dessert uses a modest protein boost along with a touch of creamy coconut and avocado to create a luscious, satisfying treat that fits your daily macros without overdoing it.
INGREDIENTS
1/4 scoop Chocolate Protein Powder (7.5 g)
1/3 cup Nonfat Greek Yogurt (80 g)
1/3 cup Unsweetened Almond Milk (80 g)
1 tsp Unsweetened Cocoa Powder (2 g)
1 tbsp Chia Seeds (12 g)
1/2 cup Sliced Strawberries (76 g)
1/4 cup Coconut Cream (60 g)
1/4 medium Avocado (50 g)
PREPARATION
In a small mixing bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.
Stir the mixture thoroughly until smooth and well-blended.
Mix in the chia seeds, ensuring they are evenly distributed.
Fold in the coconut cream and mashed avocado to add creaminess and healthy fats.
Let the pudding rest in the refrigerator for at least 30 minutes to allow the chia seeds to gel and the flavors to meld together.
Before serving, top the pudding with sliced strawberries.
Enjoy this chilled, rich chocolate dessert that perfectly fits your macro and calorie goals.