Name: Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 80g Nonfat Plain Greek Yogurt; 100g Mixed Berries; 10g Raw Almonds, chopped; 30g Low-Sugar Granola

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

Enjoy a light yet satisfying breakfast parfait that layers creamy nonfat Greek yogurt with juicy mixed berries, crunchy raw almonds, and a touch of granola for texture. This delightful bowl is perfect for a morning boost, combining vibrant flavors and satisfying crunch in every spoonful.

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NUTRITION

Protein

13.8g

Fat

9.6g

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

80g Nonfat Plain Greek Yogurt

100g Mixed Berries

10g Raw Almonds, chopped

30g Low-Sugar Granola

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PREPARATION

1
In a serving bowl or glass, add the nonfat Greek yogurt as the base layer.
2
Layer the mixed berries evenly over the yogurt.
3
Sprinkle the chopped raw almonds over the berries.
4
Top the parfait with a generous sprinkle of low-sugar granola for a delightful crunch.
5
Enjoy immediately to maintain the granola's crunchiness.