Herb-Roasted Vegetable and Goat Cheese Frittata

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Frittata

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Frittata

Enjoy this vibrant frittata bursting with herb-roasted vegetables and tangy goat cheese, providing a satisfying and balanced meal perfect for any time of the day. The creamy texture of the eggs is elevated by colorful, roasted bell pepper, zucchini, and spinach, seasoned with aromatic herbs to create a delightful fusion of flavors.

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NUTRITION

544kcal
Protein
39.2g
Fat
37.9g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

1 oz goat cheese

1/2 medium red bell pepper

1/2 medium zucchini

1 cup spinach

1/4 medium onion

1 tsp mixed herbs

1 tsp olive oil

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Chop the red bell pepper, zucchini, spinach, and onion into evenly sized pieces.

  • 3

    Toss the chopped vegetables with olive oil and mixed herbs in a bowl until well coated.

  • 4

    Spread the vegetables on a baking sheet and roast in the preheated oven for about 10-12 minutes until tender and slightly caramelized.

  • 5

    Meanwhile, whisk together the eggs in a bowl until smooth. Season lightly with salt and pepper if desired.

  • 6

    Once the vegetables are roasted, reduce the oven temperature to 350°F.

  • 7

    Fold the roasted vegetables into the whisked eggs and pour the mixture into a lightly greased, oven-safe skillet.

  • 8

    Crumble the goat cheese evenly over the top of the egg and vegetable mixture.

  • 9

    Bake in the oven for 15-18 minutes until the frittata is set in the center and lightly golden on top.

  • 10

    Remove from the oven, let rest for a couple of minutes, slice, and serve warm.

Herb-Roasted Vegetable and Goat Cheese Frittata

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Frittata

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Frittata

Enjoy this vibrant frittata bursting with herb-roasted vegetables and tangy goat cheese, providing a satisfying and balanced meal perfect for any time of the day. The creamy texture of the eggs is elevated by colorful, roasted bell pepper, zucchini, and spinach, seasoned with aromatic herbs to create a delightful fusion of flavors.

NUTRITION

544kcal
Protein
39.2g
Fat
37.9g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

1 oz goat cheese

1/2 medium red bell pepper

1/2 medium zucchini

1 cup spinach

1/4 medium onion

1 tsp mixed herbs

1 tsp olive oil

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Chop the red bell pepper, zucchini, spinach, and onion into evenly sized pieces.

  • 3

    Toss the chopped vegetables with olive oil and mixed herbs in a bowl until well coated.

  • 4

    Spread the vegetables on a baking sheet and roast in the preheated oven for about 10-12 minutes until tender and slightly caramelized.

  • 5

    Meanwhile, whisk together the eggs in a bowl until smooth. Season lightly with salt and pepper if desired.

  • 6

    Once the vegetables are roasted, reduce the oven temperature to 350°F.

  • 7

    Fold the roasted vegetables into the whisked eggs and pour the mixture into a lightly greased, oven-safe skillet.

  • 8

    Crumble the goat cheese evenly over the top of the egg and vegetable mixture.

  • 9

    Bake in the oven for 15-18 minutes until the frittata is set in the center and lightly golden on top.

  • 10

    Remove from the oven, let rest for a couple of minutes, slice, and serve warm.