Herb-Crusted Pan Seared Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Sirloin Steak

Enjoy a flavorful twist on a classic steak dinner with this herb-crusted pan seared sirloin steak. The steak is carefully seasoned with a blend of garlic powder, rosemary, thyme, salt, and pepper, then seared to create a delicious crust, locking in juices and flavor. It's a simple yet elegant dish that lets the quality of the beef shine through, perfect for a satisfying meal at any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

361kcal
Protein
44.5g
Fat
22.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Rosemary

1/2 teaspoon Dried Thyme

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Take the sirloin steak out of the refrigerator about 20 minutes before cooking to allow it to come to room temperature.

  • 2

    Pat the steak dry with a paper towel. Drizzle the olive oil over the steak and rub it evenly over both sides.

  • 3

    Combine garlic powder, dried rosemary, dried thyme, salt, and black pepper in a small bowl.

  • 4

    Season both sides of the steak generously with the herb mixture, pressing lightly to adhere.

  • 5

    Heat a heavy skillet or cast-iron pan over medium-high heat. Once the pan is hot, add the steak.

  • 6

    Sear the steak for 3-4 minutes on each side for medium-rare, or adjust the cooking time according to your preferred doneness.

  • 7

    Avoid moving the steak around too much in the pan to develop a nice crust.

  • 8

    Remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 9

    Slice against the grain and serve immediately.

Herb-Crusted Pan Seared Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Sirloin Steak

Enjoy a flavorful twist on a classic steak dinner with this herb-crusted pan seared sirloin steak. The steak is carefully seasoned with a blend of garlic powder, rosemary, thyme, salt, and pepper, then seared to create a delicious crust, locking in juices and flavor. It's a simple yet elegant dish that lets the quality of the beef shine through, perfect for a satisfying meal at any time of the day.

NUTRITION

361kcal
Protein
44.5g
Fat
22.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Rosemary

1/2 teaspoon Dried Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Take the sirloin steak out of the refrigerator about 20 minutes before cooking to allow it to come to room temperature.

  • 2

    Pat the steak dry with a paper towel. Drizzle the olive oil over the steak and rub it evenly over both sides.

  • 3

    Combine garlic powder, dried rosemary, dried thyme, salt, and black pepper in a small bowl.

  • 4

    Season both sides of the steak generously with the herb mixture, pressing lightly to adhere.

  • 5

    Heat a heavy skillet or cast-iron pan over medium-high heat. Once the pan is hot, add the steak.

  • 6

    Sear the steak for 3-4 minutes on each side for medium-rare, or adjust the cooking time according to your preferred doneness.

  • 7

    Avoid moving the steak around too much in the pan to develop a nice crust.

  • 8

    Remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 9

    Slice against the grain and serve immediately.