Herb-Roasted Maple Glazed Salmon with Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Maple Glazed Salmon with Rice

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Maple Glazed Salmon with Rice

Enjoy this vibrant dish featuring a succulent herb-roasted salmon fillet glazed with a hint of maple syrup, perfectly paired with fluffy brown rice and a burst of fresh herbs. This elegant, yet wholesome meal captures a balance of savory and sweet, creating a culinary delight perfect for any dinner table.

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NUTRITION

542kcal
Protein
36.8g
Fat
23.3g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 cup cooked Brown Rice

1 tablespoon Maple Syrup

1 teaspoon Olive Oil

1 clove Garlic

2 sprigs Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle with olive oil and season lightly with salt and pepper.

  • 3

    In a small bowl, mix the maple syrup with a finely minced garlic clove and chopped fresh rosemary from one sprig.

  • 4

    Brush the maple garlic mixture evenly over the salmon.

  • 5

    Roast the salmon in the preheated oven for 12-15 minutes until it flakes easily with a fork.

  • 6

    While the salmon is roasting, heat the cooked brown rice in a saucepan until warmed through, stirring occasionally.

  • 7

    Plate a serving of brown rice and top with the herb-roasted maple glazed salmon. Garnish with an extra sprig of rosemary if desired.

Herb-Roasted Maple Glazed Salmon with Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Maple Glazed Salmon with Rice

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Maple Glazed Salmon with Rice

Enjoy this vibrant dish featuring a succulent herb-roasted salmon fillet glazed with a hint of maple syrup, perfectly paired with fluffy brown rice and a burst of fresh herbs. This elegant, yet wholesome meal captures a balance of savory and sweet, creating a culinary delight perfect for any dinner table.

NUTRITION

542kcal
Protein
36.8g
Fat
23.3g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 cup cooked Brown Rice

1 tablespoon Maple Syrup

1 teaspoon Olive Oil

1 clove Garlic

2 sprigs Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle with olive oil and season lightly with salt and pepper.

  • 3

    In a small bowl, mix the maple syrup with a finely minced garlic clove and chopped fresh rosemary from one sprig.

  • 4

    Brush the maple garlic mixture evenly over the salmon.

  • 5

    Roast the salmon in the preheated oven for 12-15 minutes until it flakes easily with a fork.

  • 6

    While the salmon is roasting, heat the cooked brown rice in a saucepan until warmed through, stirring occasionally.

  • 7

    Plate a serving of brown rice and top with the herb-roasted maple glazed salmon. Garnish with an extra sprig of rosemary if desired.