YOUR SOLIN GENERATED RECIPE
Garlic Lemon Shrimp Zucchini Noodles
Enjoy a light yet flavorful dish featuring succulent garlic and lemon-infused shrimp served atop a bed of fresh zucchini noodles. This balanced meal is perfect for a quick dinner, offering a refreshing citrus tang and a hint of spice with every bite.
INGREDIENTS
6 ounces Shrimp
1 large Zucchini (zoodles)
1.5 tbsp Olive Oil
2 cloves Garlic
Juice of 1 Lemon
Salt and Pepper to taste
Pinch Red Pepper Flakes
PREPARATION
Using a spiralizer or vegetable peeler, create zucchini noodles from the zucchini and set aside.
Pat the shrimp dry with paper towels and season lightly with salt, pepper, and a pinch of red pepper flakes.
Heat 1.5 tablespoons of olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
Add the shrimp to the skillet and cook for about 2-3 minutes per side until they are pink and opaque.
Squeeze fresh lemon juice over the shrimp and toss to coat evenly.
Add the zucchini noodles to the skillet, gently tossing for 1-2 minutes just until they are warm but still retain their crunch.
Taste and adjust seasonings with additional salt, pepper, or red pepper flakes if desired. Serve immediately.