Protein-Packed Vanilla Bean French Toast with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean French Toast with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean French Toast with Fresh Berries

Enjoy a delicious twist on classic French toast with an extra protein boost. This dish features hearty whole wheat bread dipped in a vanilla-infused egg and protein powder mixture, lightly cooked to golden perfection, then topped with a medley of fresh, juicy berries. It’s a satisfying, nutrient-rich meal that perfectly balances flavor and texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

432kcal
Protein
34.4g
Fat
13.7g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

2 Large Eggs

0.5 scoop Vanilla Protein Powder

1/4 cup Unsweetened Almond Milk

1 teaspoon Vanilla Bean Extract

1 cup Mixed Fresh Berries

1/2 teaspoon Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a shallow dish, whisk together the eggs, almond milk, vanilla bean extract, and protein powder until smooth.

  • 2

    Add a pinch of ground cinnamon into the mixture for extra flavor.

  • 3

    Preheat a non-stick skillet or griddle over medium heat and lightly spray with cooking spray or a small amount of oil.

  • 4

    Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are well coated.

  • 5

    Place the coated bread slices onto the heated skillet and cook for 2-3 minutes on each side, or until they turn golden brown.

  • 6

    Transfer the French toast to a plate and top with a generous cup of mixed fresh berries.

  • 7

    Serve warm and enjoy your protein-packed, deliciously satisfying meal.

Protein-Packed Vanilla Bean French Toast with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean French Toast with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean French Toast with Fresh Berries

Enjoy a delicious twist on classic French toast with an extra protein boost. This dish features hearty whole wheat bread dipped in a vanilla-infused egg and protein powder mixture, lightly cooked to golden perfection, then topped with a medley of fresh, juicy berries. It’s a satisfying, nutrient-rich meal that perfectly balances flavor and texture.

NUTRITION

432kcal
Protein
34.4g
Fat
13.7g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

2 Large Eggs

0.5 scoop Vanilla Protein Powder

1/4 cup Unsweetened Almond Milk

1 teaspoon Vanilla Bean Extract

1 cup Mixed Fresh Berries

1/2 teaspoon Ground Cinnamon

PREPARATION

  • 1

    In a shallow dish, whisk together the eggs, almond milk, vanilla bean extract, and protein powder until smooth.

  • 2

    Add a pinch of ground cinnamon into the mixture for extra flavor.

  • 3

    Preheat a non-stick skillet or griddle over medium heat and lightly spray with cooking spray or a small amount of oil.

  • 4

    Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are well coated.

  • 5

    Place the coated bread slices onto the heated skillet and cook for 2-3 minutes on each side, or until they turn golden brown.

  • 6

    Transfer the French toast to a plate and top with a generous cup of mixed fresh berries.

  • 7

    Serve warm and enjoy your protein-packed, deliciously satisfying meal.