YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Baked Apple Oat Crumble
Enjoy a warm, comforting bowl of baked apples spiced with cinnamon, topped with a crunchy oat crumble and a creamy, protein-packed Greek yogurt blend. This dish marries the natural sweetness of apples with a delightful texture contrast, making it an energizing start to your day.
INGREDIENTS
1 medium Apple (182g)
1/3 cup Rolled Oats (30g)
1 cup Nonfat Greek Yogurt (245g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 teaspoon Cinnamon
1 teaspoon Honey
PREPARATION
Preheat your oven to 375°F (190°C).
Core the apple and slice it into thin wedges. Place the apple slices in an oven-safe dish.
Sprinkle the apple slices with 1/2 teaspoon of cinnamon and drizzle with 1 teaspoon of honey.
Evenly distribute 1/3 cup of rolled oats over the apples to form a light crumble topping.
Bake in the preheated oven for 20-25 minutes until the apples are tender and the oat topping is slightly crisp.
While the apple crumble bakes, in a separate bowl, combine 1 cup of nonfat Greek yogurt with 1 scoop of vanilla whey protein powder. Stir well until smooth.
Once baked, allow the apple oat crumble to cool slightly before serving.
Top the warm crumble with the protein-packed yogurt mixture and enjoy your nutrient-balanced, comforting meal.